Vivace

Traditional bolognese topped with goat cheese crema.

Fresh mozzarella, roasted tomatoes, marinara sauce, and topped with fresh basil

Artisan bread from one of Raleigh's local bakeries with our Tuscan bean spread and seasonal accoutrements.

Lightly fried brussel sprouts tossed with pancetta, smoked honey vinaigrette, apricot, over lemon crema.

Calamari tossed with peppers, lemon zest, and basil, served with a side of spicy tomato aioli.

Housemade veal and pork meatballs in tomato sauce and parmesan reggiano.

Burrata served with apple mostarda, walnut crumble, and grilled ciabatta.

Grilled artisan bread toasted with stracciatella, roasted pears, and vin cotto.

Chefs olive selection tossed in herbed olive oil with toasted almonds.

Selection of artisan cheeses and cured meats, served with toasted ciabatta, seasonal mostarda, honey, and giardiniera.

Selection of artisan cheeses served with toasted ciabatta, seasonal mostarda, honey, and giardiniera.

Selection of cured meats, served with toasted ciabatta, seasonal mostarda, honey, and giardiniera.

House-made spaghetti served with tomato sauce and our signature meatballs.

Traditional bolognese topped with goat cheese crema.

Freshly made pasta stuffed with our four-cheese blend, paired with roasted garlic crema and served over a fresh tomato sauce, then topped with sautéed spinach and parmesan.

Seared ricotta gnocchi sauteed with smoked chicken, sun dried tomato, spinach, celery root puree and parmigiano reggiano

Conchiglie pasta sauteed with braised duck, kale, shallots, dried cherries, and finished with ricotta salata.

Traditional Roman pasta with black pepper and pecorino romano.

Fresh Pappardelle with parmesan cream.

Local mixed greens medley with roma tomatoes, red onion, pistachios, ricotta salata, and white balsamic vinaigrette

Traditional Caesar salad with croutons, parmigiano reggiano, and white anchovy

Housemade mozzarella layered with roasted roma tomatoes, basil pesto and aged balsamic.

Mixed seasonal greens with pears, pomegranate, pepitas, gorgonzola, and champagne vinaigrette

paprika oil

Grilled salmon with brandade, sauteed spinach, golden raisin & pine nut agrodolce.

North Carolina sourced fish on roasted sunchokes, turnips, escarole, and pickled lemon vinaigrette.

Thinly pounded, seared veal with wild mushrooms, fontina, prosciutto, and sage brown butter, served with ravioli

Creamy risotto with roasted cauliflower, golden raisins, shaved lardo served with seared jumbo scallops.

Grilled Tuscan style Pork Tenderloin on creamy polenta, charred treviso, and pepita pesto

Creekstone Farms raised NY Strip steak with smoked fingerling potatoes, grilled asparagus, and salsa verde

Pan seared Chicken Thighs roasted with cipollini onions, roasted peppers, castelvetrano olives, and farro grain.

Hot salami, spicy housemade sausage, crispy pancetta, spicy cherry peppers, mozzarella, and fresh oregano

Fresh mozzarella, roasted tomatoes, marinara sauce, and topped with fresh basil

pears, cured coppa, gorgonzola, arugula, honey, and lemon infused ricotta

roasted mushrooms, balsamic charred red onions, thyme, mozzarella, truffle oil, and lemon ricotta

Simple cheese pizza with tomato sauce and mozzarella.

pecorino

parmesan

sea salt & thyme

chili, lemon, garlic, extra virgin olive oil

preserved lemon, olive oil