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LUNCH INTERMEZZO Wine List BEER, WINE & COCKTAILS

Please note: Vivace places a small charge on all take out orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!

Antipasti

  • CALAMARI

    spicy tomato aioli

    17

  • MEATBALLS

    tomato sauce, parmesan

    10

  • FORMAGGIO & CARNE

    cheeses 12 | meats 12 | both 22

  • BURRATA

    poached pears, coca nib gastrique, grilled ciabatta

    15

  • STEAMED PEI MUSSELS

    roasted tomatoes, shallots, garlic, thyme, crostini

    17

  • BRUSCHETTA

    whipped gorgonzola, roasted beets, burnt honey

    14

  • CRISPY BRUSSELS SPROUTS

    pancetta, smoked honey vinaigrette, apricot, lemon crema

    15

  • MARINATED OLIVES & ALMONDS

    gf

    9

Insalata

  • CAESAR*

    croutons, parmesan, white anchovy

    11

  • HOUSE

    mixed greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette | gf

    11

  • CAPRESE

    roasted roma tomatoes, basil pesto, fresh mozzarella | gf

    11

  • FIELD GREENS

    roasted beets, honey crisp apple, candied almonds, goat cheese, champagne vinaigrette| gf

    12

Zuppa

  • PARSNIP AND ROASTED GARLIC

    parsley walnut pesto | gf

    10

Pizza

  • CARNE

    hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, mozzarella, fresh oregano

    19

  • PEAR COPPA

    gorgonzola, arugula, honey, lemon, ricotta

    18

  • MARGHERITA

    fresh mozzarella, roasted tomatoes, basil

    16

  • ROASTED MUSHROOM

    balsamic charred red onion, thyme, mozzarella, truffle oil, lemon ricotta

    1718

Pasta

  • SPAGHETTI WITH MEATBALLS

    19

  • PAPPARDELLE

    bolognese, goat cheese crema

    24

  • SWEET POTATO GNOCCHI

    short rib, roasted pepper, spinach, onion puree, parmesan

    22

  • FOUR CHEESE RAVIOLI

    wilted spinach, roasted garlic crema, tomato sauce

    21

  • SAUSAGE & RICOTTA AGNOLOTTI

    cipollini onions, brussel sprout leaves, sage, madeira brown butter sauce

    23

ENTRATA

  • MARKET FISH

    black barley, fresno chilis, herbs, tarragon-meyer, lemon vinaigrette

    38

  • GRILLED SALMON*

    celery root puree, fingerling potatoes, balsamic glazed cipollinis, kale, chianti reduction | gf

    26

  • SCALLOP RISOTTO*

    butternut squash, walnuts, parmesan | gf

    34

  • DUCK BREAST*

    sweet potato puree, braised kale, vin cotto| gf

    32

  • VEAL SALTIMBOCCA*

    fresh mozzarella ravioli, wild mushrooms, prosciutto, brown butter

    34

  • CHICKEN AL MATTONE

    ricotta gnudi, parsnip, celery root, kale, parmesan brodo

    28

  • GRILLED NY STRIP*

    polenta, rapini scallion black garlic butter | gf

    52

Contorni

  • CACIO E PEPE

    pecorino

    8

  • POLENTA

    parmesan | gf

    8

  • ROASTED MUSHROOMS

    gf

    8

  • CRISPY FINGERLING POTATOES

    sea salt & thyme

    8

  • SAUTÉED KALE

    chili, lemon, garlic, extra virgin olive oil | gf

    8

  • RAPINI

    garlic & red pepper flakes | gf

    8

*Denotes items that may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3.25% charge will be added to your check for the convenience of using a credit card.

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