$125/person | wine pairing +30 December 23-24 Borttarga Arancini Aleppo aioli Brandade Cake puttanesca sauce Tuna Crudo citrus, black garlic, arugula, olive oil Smoked Swordfish and Corona Bean Salad meyer lemon vinaigrette Zuppa di Pesca with shrimp, mussels and salmon Spaghetti crab meat, green onion, Calabrian chili, preserved lemon, pangrattato Pan Roasted Grouper farro, butternut squash, roasted peppers, salmoriglio sauce ✻
